Try out these Sadhya Specials

Chicken Recipes

Vegetarian Recipes






Prep Time : 20 mins
Cook Time: 20 mins
Serves: 3

3 tablespoon oil
250 grams bhindi / okra
1 small onion
1/2 teaspoon mustard seeds 
Few curry leaves
1/4 teaspoon turmeric powder
1/2 teaspoon Kashmiri chili powder
1/2 teaspoon jaggery
1 tablespoon thick coconut milk
3/4 teaspoon tamarind paste
Few coriander leaves

For Masala Paste :

1 tablespoon roasted peanuts
1 tablespoon sesame seeds 
2 dried red chili
1 garlic
1/2'' ginger
Water as required

Directions

1) First let's make the masala paste. Dry roast roasted peanuts, sesame seeds, dried red chili for 2 minutes in low flame. 

Bhindi Masala

Bhindi Masala

Bhindi Masala


2) Grind this with ginger, garlic and water to a fine paste. Keep this aside.

Bhindi Masala

Bhindi Masala

Bhindi Masala

Bhindi Masala


3) Heat oil in a pan and fry bhindi/okra until it fully cooked. Remove it from the pan and keep it aside.

Bhindi Masala

Bhindi Masala

Bhindi Masala

4) In the same pan splutter mustard seeds and curry leaves .

Bhindi Masala

Bhindi Masala


5) Add onion and fry until it's golden brown.

Bhindi Masala

Bhindi Masala


6) Add turmeric powder and Kashmiri red chili powder . Mix well.

Bhindi Masala

Bhindi Masala


7) Time to add ground masala paste. Saute for 1 min.

Bhindi Masala


8) Add tamarind water and jaggery. Mix well.

Bhindi Masala

Bhindi Masala


9) Pour 1 cup of water. Mix well and close the pan. Cook this for 2-3 minutes.

Bhindi Masala

Bhindi Masala


10) Open the pan coconut milk and add fried bhindi. Simmer until it reach your required consistency.

Bhindi Masala

Bhindi Masala


11) Turn off the flame and garnish with coriander leaves.

Bhindi Masala

Bhindi Masala





No comments:

Post a Comment