Sprouted Kadala(chickpea). Sprouting them increases their nutrient value. Sprouted chickpeas can be easily added to salads, snacks or consumed on their own.
Prep Time : 12 hrs
Cook Time: 0 minsServes: 4
Ingredients:
1 cup chickpea ( Here I used black chickpea )
2 cups water
Directions
1) Rinse chickpea well and add water. Soak in 2 cups of water.
2) After 12 hours, drain and wash again. Drain well and cover with a cloth.
4) Day 2: drain and rinse again. Drain and cover with a cloth.
5) Day 3: You can see tiny sprouts.
6) Use chickpeas in your recipes now or if you want longer sprouts repeat the above step(Step 4) for 1 to 2 days.
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