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Vegetable Fried Rice


Vegetable Fried Rice

Prep Time : 20 min
Cook Time : 10 min

Ingredients

1 1/2 cup basmati rice 
4 cups water
2 tablespoon oil
2 tablespoon garlic
1 tablespoon ginger
1 tablespoon green chili
2 tablespoon carrot
3 tablespoon cabbage
3 tablespoon green beans
3 tablespoon red pepper
3 tablespoon yellow pepper
3 tablespoon green pepper
1 tablespoon spring onion
1/2 teaspoon black pepper powder
1/2 teaspoon dark soy sauce
1 tablespoon spring onion
salt


Directions

1) Wash rice and soak it in water for 10 minutes.

Fried Rice

Fried Rice


2) Boil 4 cups of water in a pan on medium flame. Drain the rice and add to the boiling water.

Fried Rice

Fried Rice

Fried Rice

3) Cook this for 8-9 minutes. Give a light stir every 2 mins. Cook the rice until tender. Try not to cook the rice completely. 

Fried Rice

Fried Rice

4) Turn off the flame and strain it using a strainer. Keep it aside to cool down.

Fried Rice



5) Take another pan and heat oil. Add ginger, garlic and green chilies. Stir this for 30 seconds.

Fried Rice

Fried Rice

Fried Rice

Fried Rice

6) Now add finely chopped vegetables of your choice. I used carrots, cabbage, green pepper, red pepper and yellow pepper. Stir fry for 1 minute.

Fried Rice

Fried Rice

Fried Rice

Fried Rice

Fried Rice

Fried Rice

7) To this add green onion bulbs, salt and black pepper powder. Mix well.

Fried Rice

Fried Rice

Fried Rice

8) Time to add cooked rice. Mix well.

Fried Rice

9) Add dark soy sauce and green onions. Mix well and turn off the flame.

Fried Rice

Fried Rice

10) Serve hot with Paneer Manchurian.

Fried Rice



 


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