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Egg Curry



Egg Curry

Prep Time : 20 min
Cook Time : 10 min

Ingredients

6 boiled eggs
1 tablespoon  oil
1/4 teaspoon turmeric powder
1/4 teaspoon red chili powder

For Gravy:
4 tablespoons  oil
1 teaspoon cumin seeds [Optional]
1/2 cup tomato
2 teaspoon Kashmiri red chili powder
1/2 teaspoon turmeric powder
1/2 teaspoon garam masala
1 boiled egg
Salt to taste

To Grind:
1 cup shredded coconut
6 garlic cloves
1 inch cinnamon
4 cloves
1 black cardamom
5 black pepper corns
1 teaspoon cumin seeds
1 tablespoon coriander seeds
1 tablespoon sesame seeds
1/2 cup onion
2 green chilies
2 tablespoon coriander leaves


Directions

1) Heat 1 tablespoon of oil in a pan . Make slits on 6 boiled eggs and add to the pan.

Egg Curry

Egg Curry

Egg Curry



2) Add red chili powder and turmeric powder to the pan. Mix well.

Egg Curry

Egg Curry


3) Fry eggs for 3-4 minutes. Keep it aside.

Egg Curry

4) Dry roast coconut, garlic, cinnamon, cloves, cardamom, black pepper corns, cumin seeds, coriander seeds, sesame seeds, onion until golden brown. Turn off the flame and allow it to cool down.

Egg Curry

Egg Curry

Egg Curry

Egg Curry

Egg Curry

Egg Curry

Egg Curry

Egg Curry

Egg Curry

Egg Curry


5) Grind roasted mixture with green chili and coriander leaves to a fine paste. Keep it aside.

Egg Curry

Egg Curry

Egg Curry

Egg Curry


6) Heat 4 tablespoons of oil in a pan. Splutter cumin seeds. (skip this if you don't like more cumin flavor). Add tomatoes and cook it well.

Egg Curry

Egg Curry

Egg Curry

8) Time to add ground coconut paste, Kashmiri red chili powder,  turmeric powder and garam masala. Mix well and cook this until oil the oil separates. 

Egg Curry

Egg Curry

Egg Curry

Egg Curry

Egg Curry


9) Add 1 cup of water and 1 boiled egg pieces. Mix everything well and allow it to boil.

Egg Curry

Egg Curry

Egg Curry


10) Now add fried eggs and curry leaves. Simmer for 2 more minutes and turn off the flame.

Egg Curry

Egg Curry

11) Sprinkle some coriander leaves  and serve hot with chapati/rice.

Egg Curry










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