Prep Time : 20 min
Cook Time : 25 min
Cook Time : 25 min
Ingredients:
1 cup basmati rice
1 tablespoon cumin seeds
1 tablespoon oil
Salt [Optional]
Instructions
1) Wash and strain basmati rice. Keep this aside for 15 minutes.
2) Heat oil in a pan on medium flame. Add cumin seeds and roast this for 30 seconds.
5) Cover and cook this for 7 to 8 minutes.
6) Turn off the flame. Open this only after 10 minutes. Serve hot. Tastes best with Rajma Masala.
No comments:
Post a Comment