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Prep Time : 6 hrs 30 min
Cook Time : 50 min

Jeera Rice 



Jeera Rice


Ingredients For Jeera Rice:

1 cup basmati rice
1 tablespoon cumin seeds
1 tablespoon oil
Salt [Optional]

Directions:

1) Wash and strain basmati rice. Keep this aside for 15 minutes.

Jeera Rice

2) Heat oil in a pan on medium flame. Add cumin seeds and roast this for 30 seconds.

Jeera Rice

Jeera Rice

Jeera Rice

3) Now add basmati rice and roast for 7 minutes.

Jeera Rice

Jeera Rice


4) Reduce the flame to low and Pour 2 cups of hot water. If you like to add salt you can add it at this point. Mix well.

Jeera Rice


5) Cover and cook this for 7 to 8 minutes.

Jeera Rice


6) Turn off the flame. Open this only after 10 minutes.

Jeera Rice



Rajma Masala 


Rajma

Ingredients For Rajma:

To cook Rajma:

1 cup rajma (Kidney Beans) 
2 cups water
1 teaspoon salt

For Masala:

4 tablespoons oil
1 1/2 cup onion
2 teaspoon ginger garlic paste
3/4 cup tomato
3 tablespoons tomato puree
1 teaspoon turmeric powder
2 teaspoon kashmiri red chili powder
3 teaspoon coriander powder
1/2 teaspoon cumin powder
1/2 teaspoon garam masala
2 teaspoon amchoor powder
1/2 cup water
Coriander leaves 

For Tadka:

2 tablespoons oil
2 green chilies
teaspoon ginger
Coriander leaves 

Directions :

1) Wash & soak rajma in water for 5-6 hours or overnight.

Rajma

2) In a pressure cooker add soaked rajma and 2 cups of water. Cook this in low flame for 30 minutes.

Rajma

Rajma

Rajma


3) Heat oil in a pan and fry onions until golden brown. 
Add ginger garlic paste and stir for 30 seconds.

Rajma


Rajma


Rajma


Rajma

4) Now add tomatoes and tomato pure. Cook the tomatoes.

Rajma

Rajma

Rajma


5) Time to add turmeric powder, red chili powder, coriander powder, cumin powder, garam masala
and amchoor powder. Stir well and add 1/2 cup of water. Cook this until the oil separates.

Rajma


Rajma


Rajma


Rajma


Rajma


Rajma


Rajma


Rajma



6) Add cooked rajma to this and mix well. Slightly mash the rajma. Allow it to boil.

Rajma


Rajma




7) Add coriander leaves and turn off the flame. Keep this aside.

Rajma


8) Take another pan and heat oil. To this add green chili, ginger and coriander leaves. Give it a good stir.

Rajma


Rajma


Rajma


Rajma



9) Add this tadka to the curry. Mix well and serve hot with Rice/ Jeera Rice.

Rajma






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