Try out these Sadhya Specials

Chicken Recipes

Vegetarian Recipes




 


Prep Time : 15 min
Cook Time : 20 min

Ingredients:

500 gram potatoes
1/2 cup green peas (Cooked) 

To Grind

2 tablespoons bhujia
1 teaspoon cumin
2 small cinnamon
2 cloves
2 jathipathri (mace)
2 black cardamom
1 teaspoon black pepper
2 teaspoon coriander seeds
2 teaspoon fennel seeds
4 green chilies
1 tablespoon ginger
1/2 cup hung curd
1 teaspoon sugar
1 1/2 teaspoon Kashmiri chili powder
1 teaspoon coriander powder
1/4 teaspoon garam masala

For Gravy

2 tablespoon ghee
2 teaspoon cumin seeds
1 teaspoon red chili powder
1/4 teaspoon turmeric powder
1 1/4 teaspoon chole masala powder
1 tablespoon kasoori methi
1/2 cup tomato/tomato paste
Salt
Coriander leaves

Instructions

1) Cut the potatoes in cubes and fry until its golden brown. Keep it aside.

Aloo Matar

2) Grind all the ingredients under the 'To grind' section to a smooth paste. Do not add water. Keep it aside.

Aloo Matar

Aloo Matar

Aloo Matar

Aloo Matar

Aloo Matar

Aloo Matar

Aloo Matar

Aloo Matar

Aloo Matar

Aloo Matar

Aloo Matar

Aloo Matar

Aloo Matar

Aloo Matar

Aloo Matar

Aloo Matar

Aloo Matar



3) Heat ghee in a pan. Add cumin seeds, red chili powder,  turmeric powder,  chole masala powder and kasoori methi. Saute  for 30 seconds.

Aloo Matar

Aloo Matar

Aloo Matar

Aloo Matar

Aloo Matar

Aloo Matar

Aloo Matar

4) Now add tomato and cook this until tomatoes are well cooked.

Aloo Matar


5) Add the ground paste to this and cook it until the oil separates. It will take 5 to 10 minutes. Stir continuously. Then pour 1 cup of water and mix well. 

Aloo Matar

Aloo Matar

Aloo Matar

6) Add cooked green peas and fried potatoes. Mix well and simmer for 5 more minutes.

Aloo Matar

Aloo Matar


7) Add coriander leaves and serve hot.

Aloo Matar






No comments:

Post a Comment