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Paneer Manchurian


Paneer  Manchurain


Prep Time : 20 min
Cook Time : 15 min

Ingredients

350 gram paneer
2 tablespoon cornflour
1/2 teaspoon black pepper powder
1 tablespoon soy sauce
1/2 teaspoon salt
1 tablespoon oil 

For Gravy

2 tablespoons oil
3 tablespoons spring onion bulbs
2 tablespoons chopped garlic
1 tablespoons chopped ginger
3 tablespoons green pepper
3 tablespoons red pepper
3 tablespoons yellow pepper
1 teaspoon red chili sauce
1 grated tomato [Optional]
2 tablespoons tomato ketchup
1 onion cut into cubes
1 teaspoon green chili sauce
1/2 teaspoon salt
1 tablespoons dark soy sauce
1/2 teaspoon black pepper powder
1/2 teaspoon sugar
2 tablespoons vinegar
1 tablespoons cornflour
2 cups water



Directions

1) Heat a pan and add ginger, garlic, spring onion and fry for 30 seconds.

Manchurain

Manchurain

Manchurain

Manchurain

2) Add green pepper, red pepper, yellow pepper and fry for 1 minute.

Manchurain


3) To this add red chili sauce, tomato [Optional], tomato ketchup and stir until the tomatoes are well cooked. If you are not adding the tomatoes then stir this for 30 seconds.

Manchurain

Manchurain

Manchurain

4) Add cubed onion and mix well.

Manchurain

5) Time to add green chili sauce, salt, dark soy sauce and black pepper powder. Stir well.

Manchurain

Manchurain

Manchurain

Manchurain


6) Pour 1 cup of water, vinegar and sugar to this and bring to boil.

Manchurain

Manchurain

7) Mix cornflour with 1 cup of water and add this to the curry. Stir well until the gravy thickens. Turn off the flame. Add some spring onion and keep this aside.

Manchurain

Manchurain

Manchurain


8) Now its time to fry the paneer. [See the Notes] In a bowl marinate paneer cubes, cornflour, black pepper powder, soy sauce and salt.

Manchurain

Manchurain

Manchurain

Manchurain

9) Heat oil in a frying pan and shallow fry marinated paneer.

Manchurain

Manchurain



10) Add fried paneer to the gravy. Mix well and serve hot with fried rice.

Manchurain

Manchurain



Note : For paneer manchurian paneer used to be deep fried. Here I am shallow frying the paneer. If you like to deep fry the paneer, make a slurry by mixing cornflour, black pepper powder, soy sauce and salt with little water. Add paneer cubes to this and mix well. Deep fry these paneer cubes.



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