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Prep Time : 5 min
Cook Time : 10 min

Ingredients:

Pineapple

2 tablespoons oil
1 teaspoon mustard seeds
5 to 6 dried red chilies
2 cups pineapple
1/2 cup golden raisins
1/2 cup jaggery (shredded) or brown sugar
1/4 teaspoon salt

Instructions

1) Heat oil in a pan and splutter mustard seeds. 

Pineapple

pineapple


2) Add red chilies, pineapple and raisins. Mix well and cook until the pineapple is cooked. Stir occasionally.

Pineapple

Pineapple

Pineapple

Pineapple


3) Now its time to add jaggery. Keep stirring until the jaggery melts.

Pineapple


4) Pour 1/4 cup of water and salt. Cook this again until the chutney gets thick consistency. Stir occasionally.

Pineapple

Pineapple


5) Turn off the flame. Serve immediately or store it in a container and refrigerate up to 1 week. 
    
Pineapple







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