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Chicken Recipes

Vegetarian Recipes







Prep Time : 20 min
Cook Time : 20 min

Ingredients:

Chicken


1 kilogram Chicken 

To marinate

1 teaspoon turmeric powder
2 tablespoons kashmiri red chilli powder
1/2 teaspoon garam masala
1/2 cup fried onion
1/2 cup grated tomato
2 tablespoons ginger garlic paste
1 cup curd
Salt to taste
1 tablespoon kasuri methi

For Masala

1 tablespoon coriander seeds
1 teaspoon black peppercorns
2 inch cinnamon stick
1 teaspoon cumin seeds
10 dry red chillies

For the gravy

3 tablespoon ghee
3 tablespoon oil
2 bay leaves
4 cloves
2 black cardamom
coriander leaves

Instructions

1) Marinate the chicken for 1 hour with turmeric powder, Kashmiri red chili powder, garam masala, fried onions, tomato, ginger garlic paste, curd, salt and kasuri methi. 

Chicken

Chicken

Chicken Angara

Chicken Angara

Chicken Angara

Chicken Angara

Chicken Angara

Chicken Angara

Chicken Angara

Chicken Angara

Chicken Angara



2) Heat a pan in low heat. Dry roast coriander seeds, peppercorns, cinnamon stick, cumin seeds and red chillies. Grind this to powder and keep it aside.

Chicken Angara

Chicken Angara

Chicken Angara

Chicken Angara

Chicken Angara

Chicken Angara


3) Heat oil and ghee in a pan and add cloves, cinnamon, black cardamom and bay leaves. Give it a stir.

Chicken Angara

Chicken Angara

Chicken Angara

Chicken Angara

Chicken Angara


4) Now add the marinated chicken and ground masala powder. Mix well.

Chicken Angara

Chicken Angara

Chicken Angara


5) Cover and cook until the chicken is well cooked.

Chicken Angara

Chicken Angara

6) (This step is optional) Heat a small piece of charcoal until red-hot. Place the hot coal in a metallic bowl. Place the bowl with the charcoal over the curry in the center. Drizzle 1 tsp ghee on top of the charcoal and immediately cover the lid of the pan. Let the curry absorb the smoke for 2-3 minutes. Remove the metal bowl.

7) Garnish with coriander leaves and serve hot.

Chicken Angara



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