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Chicken Recipes

Vegetarian Recipes






Prep Time : 8 hrs 15 min
Cook Time : 20 min

Ingredients
1/2 cup kidney beans
1/2 cup chana dal
1/2 cup split urad dal
1 1/2 tablespoon ghee
5-6 cloves
2 black cardamom
1 teaspoon cumin
1 teaspoon crushed coriander seeds
2 onions finely chopped
2 teaspoons ginger garlic paste
2 tomatoes chopped
1 teaspoon cumin powder
3/4 teaspoon turmeric powder
1 teaspoon red chili powder
3 cups of water
Salt to taste
Curry leaves
Coriander leaves

Directions

1) Soak kidney beans, chana dal and split urad dal overnight. Cook this in a cooker with 1 cup of water for 6-7 whistles.

Dal

Dal

Dal

2) Heat ghee in a pan and add black cardamom and cloves. Saute for 30 seconds.

Dal

Dal

Dal

3) Now add cumin and crushed coriander seeds. Mix well.

Dal

Dal


4) Add onion and saute until it becomes golden brown.

Dal

Dal

5) Add curry leaves and ginger garlic paste fry for 30 seconds.

Dal

Dal

6) Time to add tomatoes. Fry this until the tomatoes are cooked well.


7) Add salt, cumin powder, turmeric powder, red chili powder and saute for 1 min.

Dal

Dal

Dal

Dal

8) Add cooked dal and mix well.

Dal

9) Pour 1 cup of water to this and mash the dal well.

Dal

Dal

10) Add 1 more cup of water and mix well. Bring this to boil.

Dal

Dal

11) Garnish with coriander leaves and serve.

Dal



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