Cook Time :15 min
Ingredients
2 medium size tomatoes
1 small onion
2 green chilies
Salt to taste
For tempering:
2 tablespoon oil
1/4 teaspoon mustard seeds
2 dried red chilies
1 sprig curry leaves
To grind:
3/4 cup grated coconut
3/4 cup curd
1/4 teaspoon mustard seeds
Directions
1) Grind coconut, curd, mustard seeds and keep it aside.
2) Heat oil in a pan and crackle mustard seeds. Add curry leaves and red chilies and mix well.
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