Prep Time : 10 min
Cook Time : 20 min
6 eggsCook Time : 20 min
Ingredients
2 tablespoons milk
1/2 cup shallots
2 green chilies
1/4 teaspoon black pepper powder [Optional]
1/4 cup tomatoes [Optional]
1/2 cup shredded coconut
1 sprig curry leaves
Coconut oil to grease the muffin tin
Salt to taste
Directions
1)Preheat oven to 350 F/180 C.
2) Combine eggs, milk, shallots, green chilies, black pepper powder, shredded coconut, curry leaves and salt. Whisk and set aside.
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