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Chicken Recipes

Vegetarian Recipes






Prep Time : 10 mins
Cook Time: 15 mins
Serves: 3

Ingredients:
500 gram chicken
1 teaspoon ginger
1 teaspoon garlic
2 medium size tomato
1 cup coriander leaves
1/2 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon coriander powder
1/2 teaspoon cumin powder
3/4 teaspoon garam masala
1 teaspoon kasoori methi
2 tablespoon ginger(julienne)
Salt to taste
3 tablespoon oil
2 tablespoon water

Directions

1) Heat oil in a pan. Add ginger, garlic and saute for 30 seconds.

Chicken Curry

Chicken Curry

Chicken Curry

2) Add chicken and cook the chicken for 3-4 min in high heat.

Chicken Curry

Chicken Curry


3) Reduce the flame to low and add turmeric powder, chili powder, coriander powder, cumin powder, garam masala and salt. Saute for 2 mins.

Chicken Curry

Chicken Curry

Chicken Curry

Chicken Curry

Chicken Curry

Chicken Curry

4) Add tomatoes and cook until the tomatoes are soft.

Chicken Curry

Chicken Curry


5) Pour some water. Then cover the pan and cook for 2 mins.

Chicken Curry

Chicken Curry


6) Open the pan and add ginger (sliced julienne), coriander leaves and kasoori methi. Mix it well and serve with Chapati/Rice.

Chicken Curry

Chicken Curry

Chicken Curry







2 comments:

  1. This is a great article thanks for sharing this informative information. I will visit your blog regularly for some latest post. I will visit your blog regularly for Some latest post. tawa pan

    ReplyDelete
  2. Thanks....! Loved the post.
    Perfect step by step guide
    for fresh meat visit https://www.beckandbulow.com/

    ReplyDelete