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Chicken Recipes

Vegetarian Recipes






Prep Time : 10 mins
Cook Time: 10 mins
Serves: 3

1 cup beetroot
2 green chilies
2 teaspoon oil
1/2 cup water
1 sprig curry leaves
1/4 teaspoon hing
1 teaspoon urad dal
1/4 cup coconut
salt to taste

For Tempering :

1 1/2 teaspoon oil
4 to 5 curry leaves 
1/2 teaspoon mustard seeds
A pinch of hing

Directions

1) Heat oil in a pan and add urad dal. Saute until it turns golden brown.

Beetroot

Beetroot

Beetroot


2) Now add beetroot, green chilly, salt, hing, curry leaves and cook it for 2 to 5 minutes.

Beetroot

Beetroot

Beetroot

Beetroot

Beetroot

Beetroot


3) Switch of the flame and grind the beetroot mixture with coconut and water. Keep it aside.

Beetroot

Beetroot

Beetroot

Beetroot


4) Heat a pan and sputter the mustard seeds. Add curry leaves and hing to this and mix well.

Beetroot

Beetroot

Beetroot

Beetroot


5) Add this tempering to the ground chutney and serve. 



 

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