Try out these Sadhya Specials

Chicken Recipes

Vegetarian Recipes






Prep Time : 15 mins
Cook Time: 20 mins
Serves: 4

Ingredients:

5 boiled eggs
1 tablespoon oil
1/2 teaspoon mustard seeds
1 big onion
1 teaspoon chopped ginger
1 teaspoon chopped garlic
2 green chilly
1/4 teaspoon turmeric powder
2 teaspoon red chilly powder
1 tablespoon coriander powder
1 medium tomato
2 teaspoon garam masala
  • 1 1/4 teaspoon fennel seeds
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon cinnamon powder
  • 1/4 teaspoon cardamom powder

1 cup water
2 tablespoon coriander leaves

Directions

1) Heat oil in a pan in medium flame and splutter the mustard seeds.

Egg Curry

Egg Curry


2) Add onion, ginger, garlic and green chilly. Fry it until the onions are golden brown.

Egg Curry

Egg Curry

Egg Curry

Egg Curry

Egg Curry


3) Now add turmeric powder, red chilly powder and coriander powder. Saute for 1 min.

Egg Curry

Egg Curry

Egg Curry


4) Add tomato and salt and cook until the tomatoes are soft.

Egg Curry


5) Now add garam masala and saute from 30 seconds. I have made garam masala with fennel powder, ground cloves, cinnamon powder and cardamom powder.

Egg Curry

6) Add one cup water to this and mix well. Cover and cook the gravy for 5 minutes.

Egg Curry

Egg Curry

7) Add boiled eggs and mix well. Cook for 1 more minute. Add coriander leaves and serve with appam, chapathy, porotta, idiyappam etc.

Egg

Egg Curry







No comments:

Post a Comment