Prep Time : 15 mins
Serves: 4
Ingredients:
500 gm chicken
3/4 teaspoon salt
1/2 teaspoon crushed black pepper
4 tablespoon oil
2 medium size onion (finely chopped)
2 green chilies
1 dried red chilly
2 teaspoon ginger garlic paste
1/4 teaspoon salt
2 medium size tomatoes
2 medium size potatoes
200 ml coconut milk
1/4 teaspoon black pepper
1 teaspoon lemon juice
2 tablespoon coriander leaves
Directions
1) Marinate chicken with salt and crushed pepper for 30 minutes.
200 ml coconut milk
1/4 teaspoon black pepper
1 teaspoon lemon juice
2 tablespoon coriander leaves
Directions
1) Marinate chicken with salt and crushed pepper for 30 minutes.
2) Heat oil in a pan in medium flame and add onion. Fry it until the onions are golden brown.
3) Add green chillies and dried red chilly. Saute for 1 minute.
4) Now add ginger garlic paste and fry it until its raw smell goes.
5) Add marinated chicken to this and saute for 5 minutes.
6) To this add tomatoes and cook until the tomatoes are soft.
7) Now add potatoes and coconut milk. Mix well.
8) Cover and cook in low flame for 15 mins.
9) Switch off the flame and add lemon juice, black pepper and coriander leaves.
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