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Chicken Recipes

Vegetarian Recipes

Prep Time : 20 mins
Cook Time: 40 mins
Serves: 4


1 kg Chicken
1 ½ cup Coconut, grated
5-6 cloves garlic
1 teaspoon cumin seeds
3 tablespoons +1 teaspoon ghee
2 tablespoons coriander seeds
1 inch cinnamon
1/2 teaspoon Black Pepper Corns
4-5 Cloves
1 teaspoon Poppy seeds
1/4 teaspoon fenugreek seeds
20 dry red chilies
4-5 cloves of garlic, crushed
2 onions, finely chopped
Salt to taste
Water as required
Fried onions
Coriander leaves


  1. Heat a pan in medium flame. Add coconut, garlic and cumin. Roast until the coconut turns golden brown. Keep this aside to cool down.
  2. In the same pan heat 1 teaspoon ghee. Add coriander seeds, cinnamon, black pepper, cloves, poppy seeds, fenugreek seeds and dry red chilies. Roast this for 1 minute.
  3. Grind step 1 mixture and step 2 mixture with some water to a fine paste. Keep it aside.
  4. Heat 3 tablespoons ghee in a pan in medium flame. Add garlic and onion. Saute till its golden brown.
  5. Add ground paste, chicken and salt. Mix everything well. Add some water. Cover and cook the chicken for 10 to 15 minutes.
  6. Open the pan and roast the chicken for 15 to 20 mins or until it reach desired consistency. 
  7. Switch off the flame and garnish with fried onions and coriander leaves.

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