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Chicken Recipes

Vegetarian Recipes



Prep Time : 15 mins
Cook Time: 30 mins
Serves: 2

Ingredients:


300 grams boiled kappa (tapioca)
100 grams onion, finely chopped
1 tablespoon ginger, finely chopped
1 tablespoon garlic, finely chopped
30 grams celery, finely chopped
10 grams spring onion, finely chopped
Salt to taste
Oil to deep fry

For gravy

1 tablespoon ginger, finely chopped
1 tablespoon garlic, finely chopped
1 teaspoon green chili, finely chopped
3 tablespoons soy sauce
1 1/2 tablespoons oyster sauce
1 tablespoon tomato ketchup
100 grams onion, finely chopped
1/2 teaspoon sugar
1 tablespoon spring onion
Salt to taste (Optional)
1/2 cup water
2 tablespoons oil

Directions
  1. Heat 1 tablespoon in pan in medium flame. Add garlic & ginger and stir for 30 seconds.
  2. Now add onion and saute till onions are golden brown. Add celery and spring onion and saute for 1 minute. 
  3. Switch of the flame. Add boiled tapioca and salt. Mash it well. Make sure there is no lumps. 
  4. Divide and make this mixture into lemon size balls. Deep fry these and keep it aside.
  5. To make manchurian sauce mix soy sauce, oyster sauce and tomato ketchup. Mix well and keep it aside.
  6. Heat 1 tablespoon oil in a pan again in medium flame and add ginger, garlic and green chili. Stir well for 30 seconds. 
  7. Add onions and saute till the onions are golden brown. Add spring onion and stir well.
  8. Add manchurian sauce, 1/2 cup water, salt and sugar. Bring it to boil and simmer.
  9. Reduce the heat to low and add the fried kappa(tapioca). Mix well and switch off the flame.
  10. Garnish with spring onion and serve.



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