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Madras Curry Powder
Madras Curry Powder
You can find a few different variations of the Madras Curry Powder, but most would generally contain a blend of spices including cumin, coriander, turmeric and chili powder. The potency and flavors can vary depending on the recipe. Grind and store in a cool dark place.

Prep Time : 5 mins
Cook Time : 2 mins
Serves : 5 Tablespoons

Ingredients:
2 tablespoons coriander seeds
1 1/2 tablespoons cumin seeds
1/4 tablespoon mustard seeds
1/4 tablespoon fennel seeds
2 tablespoons black peppercorns
1/4 tablespoon whole cloves

1 tablespoon cinnamon powder
1/4 tablespoon nutmeg powder
1/2 tablespoon cardamom powder
1/2 tablespoon turmeric powder
1/2 tablespoon ginger powder
1 tablespoon red chili powder (or less if you prefer a milder version)

Directions

1) Dry roast all the seeds from first group in low flame for 2 minutes.


Coriander seeds
Coriander seeds
Cumin seeds
Cumin seeds

Mustard seeds
Mustard seeds
Fennel seeds
Fennel seeds


Black peppercorns
Black peppercorns
Cloves
Cloves


spice mix


2) Switch off the flame and add all the powders from second group.

Ginger powder
Cardamom Powder


Nutmeg powder
Cinnamon Powder

Red chili powder
Turmeric Powder

Madras Curry Powder Spice Mix
Madras Curry Powder Spice Mix

3) Combine and grind everything to a fine powder. Store in a sterilized jar in a dark, cool place for maximum freshness. Should last for a few months.

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