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| Madras Curry Powder |
You can find a few different variations of the Madras Curry Powder, but most would generally contain a blend of spices including cumin, coriander, turmeric and chili powder. The potency and flavors can vary depending on the recipe. Grind and store in a cool dark place.
Prep Time : 5 mins
Cook Time : 2 mins
Serves : 5 Tablespoons
2 tablespoons coriander seeds
1 1/2 tablespoons cumin seeds
1/4 tablespoon mustard seeds
1/4 tablespoon fennel seeds
2 tablespoons black peppercorns
1/4 tablespoon whole cloves
1 tablespoon cinnamon powder
1/4 tablespoon nutmeg powder
1/2 tablespoon cardamom powder
1/2 tablespoon turmeric powder
1/2 tablespoon ginger powder
1 tablespoon red chili powder (or less if you prefer a milder version)
Directions
1) Dry roast all the seeds from first group in low flame for 2 minutes.
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| Coriander seeds |
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| Cumin seeds |
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| Mustard seeds |
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| Fennel seeds |
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| Black peppercorns |
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| Cloves |
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2) Switch off the flame and add all the powders from second group.
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| Ginger powder |
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| Cardamom Powder |
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| Nutmeg powder |
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| Cinnamon Powder |
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| Red chili powder |
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| Turmeric Powder |
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| Madras Curry Powder Spice Mix |
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