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Mint Chutney |
Cook Time: 2 min
Serves: 3
Ingredients
1 cup coriander leaves
1/2 cup mint leaves
2 1/2'' ginger
2 green chilies
1/2 teaspoon cumin seeds
1/2 tablespoon lemon juice
1 tablespoon yogurt/curd
Salt to taste
Directions
- Blend all the ingredients except curd/yogurt with 1 tablespoon of water to a smooth paste.
- Add curd/yogurt to it as a last step.
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