Paneer Sabzi is a very easy and quick dish that can be served with any meal. The combination of mixed vegetables with the paneer makes it very healthy.
Prep Time : 10 min
Cook Time : 15 min
Ingredients
700 grams paneer(cottage cheese)
2 medium carrots
1 medium green pepper
8 green beans
2 medium tomatoes
1/4 teaspoon sugar
2 tablespoons oil
1/4 teaspoon turmeric powder
1/2 teaspoon red chili powder
1 tablespoon tomato ketchup
1/2 teaspoon garam masala
Directions
700 grams paneer(cottage cheese)
2 medium carrots
1 medium green pepper
8 green beans
2 medium tomatoes
1/4 teaspoon sugar
2 tablespoons oil
1/4 teaspoon turmeric powder
1/2 teaspoon red chili powder
1 tablespoon tomato ketchup
1/2 teaspoon garam masala
Directions
- Slice veggies diagonally to 1'' size pieces. Paneer can be cut to finger pieces based on preference.
- Heat 1 tablespoon oil in a pan for 30 seconds.
- Add carrot, green pepper, green beans, sugar and salt. Mix well.
- Close the pan and cook for 2 minutes. Keep it aside.
- In the same pan, add 1 tablespoon oil followed by turmeric powder and red chili powder.
- Mix well and add diced tomato to it. Cook for about 1 minute.
- Add tomato ketchup, paneer and salt. Mix well.
- Cover the pan and cook further for 1 minute.
- Finally add garam masala and cooked vegetables. Mix well and serve.
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