Prep Time : 5 min
Cook Time : 2 min
4 tablespoons coriander seeds
15 dried red chilies
2 tablespoons chana dal
Ingredients
4 tablespoons coriander seeds
15 dried red chilies
2 tablespoons chana dal
1 1/2 tablespoon urad dal
1 tablespoon peppercorns
1 1/2 tablespoon cumin seeds
1/2 tablespoon turmeric powder
1/2 tablespoon asafoetida powder
1 1/2 teaspoon fenugreek seeds
1 1/2 teaspoon mustard seeds
Curry leaves a few
Instructions
1) Dry roast coriander seeds, chana dal, urad dal, peppercorns, cumin seeds, fenugreek seeds, mustard seeds, curry leaves a few, dried red chilies in a pan on low flame for 2 mins.
1 1/2 teaspoon mustard seeds
Curry leaves a few
Instructions
1) Dry roast coriander seeds, chana dal, urad dal, peppercorns, cumin seeds, fenugreek seeds, mustard seeds, curry leaves a few, dried red chilies in a pan on low flame for 2 mins.




2) Now add turmeric powder and asafoetida powder. Roast for 30 seconds.
3) Once it cools down grind to a fine powder and store it in an air tight container.


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