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Chicken Recipes

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This wholesome dish is made with chickpeas, raw banana(plantain) and yam.With its grated coconut seasoning and mild sweetness of jaggery, this curry is a unique celebration of flavors. 

Prep Time : 15 min
Cook Time : 20 min

Ingredients

1/2 cup black chickpeas
1/2 cup yam
1/2 cup raw plantain
1/4 teaspoon turmeric powder
1 teaspoon red chili powder 
1 teaspoon jaggery

To grind :

1 cup grated coconut
1/2 teaspoon cumin

For tempering:

2 teaspoon coconut oil
teaspoon mustard seeds
3 dried red chili
Curry leaves
2 cups grated coconut

Instructions

1) Soak black chickpeas in water for 8 to 9 hrs or overnight. Pressure cook the chickpeas along with 1 1/2 cups of water .

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2) Grind grated coconut and cumin seeds to fine paste.

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3) Add yam, raw plantain, salt, turmeric powder and red chilli powder and 1 cup of water in a pan. Close and cook this for 5 minutes in medium flame.

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4) Add the ground mixture and jaggery to this and bring to a boil. Add 1/2 cup of water if needed. 

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5) In a separate pan add oil and lightly saute mustard seeds, dried red chillies and curry leaves.
     Add coconut to this and fry it till the coconut turns golden brown.  

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6) As the final step, add this tempering to the Kootucurry and serve.
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