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Green Pea Soup
Green Pea Soup

Prep Time : 10 min
Cook Time: 15 min


Green peas (frozen) - 2 cups
Spinach - 2 cups
Mint leaves - 1 tbsp
Butter - 2 tsp
Milk - 1 cup
Sugar - 1/4 tsp
Nutmeg powder - 1/4 tsp
Lemon juice - 2 tsp
Salt and pepper  to taste
Croutons for garnishing


  1. Heat 1 tsp butter in a pressure cooker.
  2. Add green peas, spinach and mint leaves. Stir well for 30sec.
  3. Add 2 cups of water and cook until one whistle. Simmer for 2 minutes and switch off the flame. Keep it aside to cool.
  4. Blend it and strain.
  5. Heat 1 tsp butter in a pan. Add blended soup, milk, salt and pepper. Mix well.
  6. Bring to boil and simmer for 2 minutes.
  7. Add sugar and nutmeg powder. Mix well.
  8. Switch off the flame and add lemon juice and croutons just before serving.

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