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Chicken Recipes

Vegetarian Recipes







Prep Time : 15 min
Cook Time: 30 min

Ingredients

for omelette
4 eggs
1 small onion
1 green chili 
1/4 teaspoon black pepper powder
Salt to taste
Oil

for curry
1 medium onion
1 teaspoon garlic
3/4 teaspoon ginger
2 green chilies
10 cashew nut
1 small tomato
1/4 teaspoon turmeric powder
1/2 teaspoon red chilly powder
1 teaspoon coriander powder
1/2 teaspoon garam masala
Oil
Salt to taste
Coriander leaves

Instructions

1) Take a bowl and beat the eggs well. Add onion, green chili, salt and black pepper. Mix well.

Omelette CurryOmelette Curry


Omelette CurryOmelette Curry


Omelette CurryOmelette Curry

2) Heat 1/2 tsp oil in a pan and pour the egg mixture. Cook the omelette and cut it into pieces. Keep it aside.

Omelette CurryOmelette Curry

Omelette Curry

3) Heat 1 tbsp oil in a pan. Saute onion, ginger, garlic and green chilly. Saute until golden brown. 

Omelette CurryOmelette Curry

Omelette CurryOmelette Curry

Omelette CurryOmelette Curry

4) Now add tomato and cook the tomatoes. Add cashew and saute for 30 seconds. Grind this mixture into fine paste. Transfer this to the same pan.

Omelette CurryOmelette Curry

Omelette CurryOmelette Curry

5) Add turmeric powder, chilly powder, salt and coriander powder and 1/2 cup of water. Mix well and cook for 1 minute. Add 1 cup water and bring to boil.

Omelette CurryOmelette Curry

Omelette CurryOmelette Curry

Omelette CurryOmelette Curry

Omelette Curry

6) Turn off the flame and add garam masala and mix well. 

Omelette Curry

7) Add the omelette pieces to the curry and keep it for 2 mins. Garnish with coriander leaves and serve hot.
Omelette CurryOmelette Curry

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