Mango Vanilla Panna Cotta / Pudding

Prep Time : 15 min 
Cook Time: 4 hrs

Ingredients

for mango layer

2 cups mango puree 
1 teaspoon gelatin
2 tablespoon hot water

for vanilla layer

1 cup milk 
1 teaspoon gelatin
1/2 cup powdered sugar

1 cup cream (full fat) 
1 teaspoon vanilla essence

Instructions

1) In a large bowl, add gelatin and hot water. Mix well till the gelatin dissolves completely.

2) To the above solution add the 2 cups of mango puree and mix well.

3) Place the serving glass in a slight tilted position inside a bowl and pour the mango puree into it. Refrigerate until it sets completely. 

4) Heat milk in a pan till it starts to steam (do not boil). Add 1 tsp gelatin and stir well till it dissolves. 

5) Finally add cream to the milk and heat further for a few more minutes at medium low setting.

7) Pour the milk to the already set glass of mango pudding and refrigerate further for 2 hrs.