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Szechuan fried rice |
Prep Time : 30 min
Cook Time: 10 min
Ingredients:
for szechuan sauce:
Dried red chilly - 12
Oil - 2 tsp
Garlic - 10
Ginger - 2 inch
Cloves - 2
Cinnamon - 1
Tomato - 1 big
Sesame seeds - 1 tsp
Sugar - 1/2 tsp
Soy sauce - 1 tsp
Vinegar - 1/4 tsp
Corn flour - 1 tsp
Salt to taste
for rice :
Basmati rice (Cooked) - 1 Cup
Ginger garlic paste - 1 tsp
Carrot - 1
Egg - 2
Onion - 1 Small
Salt
Spring Onion
Oil
Instructions
Sauce:
- Soak dried red chilly for 10 min in a cup of water.
- Heat oil in a pan and add ginger, garlic, cloves, cinnamon, tomato, sesame seeds .Cook it in low flame and grind.
- Add soaked chilly, water and grind.
- Heat oil in a pan and add this ground mixture and stir well.
- Add salt, sugar, vinegar and soy sauce. Mix well for a minute.
- Add 2 tsp water in corn flour and add this in the sauce.Mix well and keep it aside.
Fried rice:
- Heat the wok on high, at least 30 seconds then pour oil in it.
- Add ginger ,garlic paste and onion.Stir well for 1 min.
- Add carrots mix well for 1 min. If you are using other vegetables you can add at this point . I used only carrots. Stir well till the vegetables are done.
- Add szechuan sauce and stir well.
- Now add cooked rice. Stir well for 1 min . Fried rice is ready.
- Heat oil in another pan and add eggs and salt in it . Scramble it well.
- Add this in fried rice and mix well. Add spring onion and serve with curry.[Gobi manchurian]
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