Szechuan Fried Rice

Szechuan fried rice

Prep Time : 30 min
Cook Time: 10 min

Ingredients:

for szechuan sauce:

Dried red chilly - 12
Oil - 2 tsp
Garlic - 10
Ginger - 2 inch
Cloves - 2
Cinnamon - 1
Tomato - 1 big
Sesame seeds - 1 tsp
Sugar - 1/2 tsp
Soy sauce - 1 tsp
Vinegar - 1/4 tsp
Corn flour - 1 tsp
Salt to taste

for rice :

Basmati rice (Cooked) - 1 Cup
Ginger garlic paste - 1 tsp
Carrot - 1
Egg - 2
Onion - 1 Small
Salt
Spring Onion
Oil

Instructions

Sauce:

1. Soak dried red chilly for 10 min in a cup of water. 
2. Heat oil in a pan and add ginger, garlic, cloves, cinnamon, tomato, sesame seeds .Cook it in low flame and grind.
3. Add soaked chilly, water and grind.
4. Heat oil in a pan and add this ground mixture and stir well.
5. Add salt, sugar, vinegar and soy sauce. Mix well for a minute.
6. Add 2 tsp water in corn flour and add this in the sauce.Mix well and keep it aside.

1. Heat the wok on high, at least 30 seconds then pour oil in it.
2. Add ginger ,garlic paste and onion.Stir well for 1 min. 
3. Add carrots mix well for 1 min. If you are using other vegetables you can add at this point . I  used only carrots. Stir well till the vegetables are done.
4. Add szechuan sauce and stir well.
5. Now add cooked rice. Stir well for 1 min . Fried rice is ready.
6. Heat oil in another pan and add eggs and salt in it . Scramble it well.
7. Add this in fried rice and mix well. Add spring onion and serve with curry.[Gobi manchurian]