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Kadai Vegetable




Prep Time : 20 min
Cook Time: 25 min

Ingredients:

Carrot - 1/2 cup
Potato - 1/2 cup
Beans - 1/4 cup
Bell pepper - 1/2 cup
Onion - 1 cup
Ginger garlic paste- 1 tsp
Tomato puree - 2/3 cup
Turmeric powder - 1/4 tsp
Kadai Masala powder- 2 tbsp
Red chilly powder - 1/4 tsp
Coriander leaves - 4 tbsp

Instructions
  1. Heat oil in a pan, add onion, ginger garlic paste.Cook till onion turns golden brown.
  2. Add tomato puree and cook for 2 min.
  3. Add turmeric powder, chilly powder and kadai masala powder. Stir well and cook till oil starts appearing.
  4. Add all the vegetables except bell peppers. Stir for 2 mins.
  5. Add bell pepper.Stir it well and add 2 cups of water.
  6. Cover the pan and cook till the vegetables are done.
  7. Thicken the gravy to your preferred consistency .
  8. Garnish with coriander leaves and serve hot.

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