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Chicken Recipes

Vegetarian Recipes



Prep Time : 5 min
Cook Time: 2 min
Serves: 5 Tablespoons

Ingredients:

3 tablespoons coriander seeds
1 tablespoon cumin seeds
1 tablespoon dried pomegranate seeds
1 teaspoon fennel seeds
2 teaspoons cardamom pods/ 11/2 teaspoons cardamom powder
2 teaspoons black pepper
1/2 teaspoon cloves
3 small pieces cinnamon
8 dried red chilli

Instructions


1) Dry roast all the ingredients (if you are using cardamom powder see the second step) in low flame for 2 minutes. Switch off the flame and keep aside for a while to cool.

Chole

Chole


Chole

Chole


Chole

Chole


Chole

Chole

2) Switch off the flame and add cardamom powder and keep aside for a while to cool.
 
Chole

3) Grind this into a powdered form. Store it in an air tight container and use 1-2 tsp while making chana masala.

Chole



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