Pepper Chicken Roast

Prep Time : 10 min
Cook Time: 20 min
Serves: 2

Ingredients:

250 gram chicken
2 tablespoons oil
3 teaspoons black pepper
2 teaspoons fennel seeds
1 teaspoon cumin seeds
1 cup onion, finely chopped
1/2 cup tomato, finely chopped
1/2 teaspoon lemon juice
1 1/4 tablespoon ginger garlic paste
1/2 teaspoon turmeric powder
1 sprig curry leaves
3 tablespoons coriander leaves, finely chopped
Salt to taste
1/2 cup water

Directions

1. Heat a pan in low flame. Dry roast fennel seeds and black pepper for 7-8 minutes or fennel seeds turn slightly golden. 
2. Now add cumin seed and roast for 2-3 minutes. Switch of the flame and let it cool. Grind this to fine powder and keep it aside.
3. Heat oil in a pan in medium flame. Add onion and Saute till onions turn golden. Add ginger garlic paste and mix well.
4. Add chicken, turmeric powder, water and salt. Close the pan and cook the chicken for 10 minutes. 
5. Open the pan, add tomato and lemon juice. Cook this for 2 minutes or until the tomatoes are cooked.
6. Add ground masala powder and mix well. Add curry leaves and coriander leaves and Simmer for 7-10 minutes or till it reach a dry roast consistency. Stir occasionally.
7. Serve hot.