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Prep Time : 10 min
Cook Time: 20 min

Ingredients:

Paneer - 250 gm
Onion(medium) - 3
Tomatoes(large) - 3
Cashew nuts - 12
Coriander powder - 1 tsp
Garam masala - 3/4 tsp
Kashmiri chilly powder - 3/4 tsp
Sugar (Optional)- 1/2 tsp
Butter - 1 1/2 tbsp
Bay leaf -1
Cardamom - 3
Cinnamon - 1 small
Cloves - 3
Ginger garlic paste- 1 1/2 tsp
Kasuri methi - 1/2 tsp
Cream - 3 tbsp
Coriander leaves

Instructions


  1. Heat oil in a pan. Fry onions until they turn transparent. Add tomatoes in it . Stir well and cook it.
  2. Add garam masala, coriander powder, red chilly powder, cashew. Roast it well and keep it aside to cool down. Blend it well with 1 cup of water.
  3. Heat butter in a pan .Add spices in it and fry.
  4. Add the blended puree and kasuri methi in it .Add water or red chilly powder if needed. 
  5. Thicken the gravy to your preferred consistency.
  6. Add paneer and stir well and cook for 3 min. (Add sugar if needed.)
  7. Add cream and garnish with coriander leaves . Serve hot.





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