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Chicken Recipes

Vegetarian Recipes








Prep Time : 30 min
Cook Time: 30 min

Ingredients:


For Marination

300 gm boneless chicken pieces 
1/2 tbsp ginger paste
1/2 tbsp garlic paste
1/2 tbsp kashmiri chilly powder
Salt to taste
Oil to pan fry

For Gravy

100 gms (1 medium) onion (Roughly chopped)
500 gms (2 1/2 nos) tomato (Roughly slit)
1 tbsp garlic paste
50 gms cashew
1 tbsp kashmiri chilly powder 
1/2 tsp garam masala
1 tsp kasoori methi
3 tbsp sugar
5 tbsp butter
1 1/2 tsp white vinegar
3 tbsp cream
Salt to taste
1 cup water

Instructions

1) Marinate the chicken with ginger paste, garlic paste, kashmiri chilly powder and salt for 20 min.               

Butter Chicken
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2) In a pan heat some oil and fry the marinated chicken pieces . Once done transfer it to a bowl and keep it aside.

Butter Chicken

Butter Chicken

3) In the same pan add  some oil and 1 tbsp butter . Add onions in it. Mix well.

Butter Chicken

Butter Chicken


4) Once the onions are cooked  add tomato and cashew nuts. Mix well.

Butter Chicken

Butter Chicken

 5) Add some water, garlic paste, white vinegar, sugar, salt, garam masala and chilly powder.


Butter Chicken

Butter Chicken

Butter Chicken

Butter Chicken

Butter Chicken

Butter Chicken



6) Mix it and let it simmer for 15 mins.

Butter Chicken

7) Switch off the flame and puree the mixture. Strain it back to the same pan . This gives the smooth texture for the gravy. Make sure there is minimal wastage.

Butter Chicken

Butter Chicken

Butter Chicken


Butter Chicken

Butter Chicken


8) Add this gravy back to the same pan(low flame) and add cooked chicken, 4 tbsp butter, cream and kasoori methi. Let it simmer for 5 mins.

Butter Chicken

Butter Chicken

Butter Chicken

Butter Chicken




9) Rich creamy butter chicken is ready!!! Garnish it and serve hot.
Butter Chicken

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