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Peanut Chutney
Peanut Chutney

Prep Time : 10 min
Cook Time: 10 min

Ingredients:
Peanut Chutney

85 gram peanuts , fry and remove the skin
1 small (90 grams) onion, chopped
1 big garlic
5 dry red chilly, depends on your spice level
10 grams tamarind
1/2 teaspoon mustard seeds
1/4 teaspoon hing/asafetida
2 teaspoon oil
3-4 curry leaves
Salt to taste


Directions

1) Heat 1 tsp oil.
Peanut Chutney

2) Add onion and garlic.

Peanut Chutney

3) Saute till slightly brown.

Peanut Chutney

4) Add asafetida/hing.

Peanut Chutney

5) Add red chilly and tamarind.

Peanut Chutney

6) Saute it for 30 seconds.

Peanut Chutney

7) Add peanuts and saute it for 30 seconds.

Peanut Chutney


8) Grind it along with water and salt to a fine paste .

Peanut ChutneyPeanut Chutney



9) Heat 1 tsp oil .

Peanut Chutney

10) Add mustard seeds and curry leaves. Saute well .

Peanut Chutney

11) Add it to the chutney. Mix well and serve.

Peanut Chutney





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