Peanut Chutney

Peanut Chutney

Prep Time : 10 min
Cook Time: 10 min

Ingredients:

85 gram peanuts , fry and remove the skin
1 small (90 grams) onion, chopped
1 big garlic
5 dry red chilly, depends on your spice level
10 grams tamarind
1/2 teaspoon mustard seeds
1/4 teaspoon hing/asafetida
2 teaspoon oil
3-4 curry leaves
Salt to taste


Directions

1) Heat 1 tsp oil.

2) Add onion and garlic.


3) Saute till slightly brown.


4) Add asafetida/hing.


5) Add red chilly and tamarind.


6) Saute it for 30 seconds.

7) Add peanuts and saute it for 30 seconds.


8) Grind it along with water and salt to a fine paste .




9) Heat 1 tsp oil .


10) Add mustard seeds and curry leaves. Saute well .


11) Add it to the chutney. Mix well and serve.