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| Mulaku Chammanthi |
Prep Time : 5 min
Cook Time: 10 min
Ingredients:
Dried red chilly -10
Shallots (Chuvannulli) - 15 (small)
Hing - 1/4 tsp
Tamarind - 1 small piece
Salt to taste
Oil
Instructions
Cook Time: 10 min
Ingredients:
Dried red chilly -10
Shallots (Chuvannulli) - 15 (small)
Hing - 1/4 tsp
Tamarind - 1 small piece
Salt to taste
Oil
Instructions
- Heat oil in a pan and add red chilly,hing and shallots.Fry till the chilly become brown.
- Grind this with tamarind and salt. Add 1 tsp of oil and serve it with kappa.
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