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Want to try something different with Spinach!! Cheera moru curry gives you the unique flavor of shallots, cumin and coconut. It is mildly spiced and seasoned with mustard seeds, fenugreek seeds and curry leaves.

Prep Time : 10 min
Cook Time: 15 min
Serves: 2

Ingredients:

3 cups cheera(Spinach),green or red
1 cup coconut, grated
1 big or 2 small shallots
1/4 teaspoon Cumin seeds
2 to 3 green Chilies
3 tablespoons curd/butter milk
1/2 teaspoon turmeric powder
1/2 teaspoon mustard seeds
1/4 teaspoon fenugreek seeds
2 dried red chilies
3 to 4 curry leaves
Salt to taste

Instructions


1) Grind coconut, shallots, green chilly, curd/butter milk and cumin seeds together to fine paste. Use 1 tablespoon of water if needed.

Cheera  curry

2) In a pan cook spinach/cheera in 1 cup of water with turmeric powder and salt for about 3 to 4 minutes.

Cheera curry

Cheera curry

Cheera curry


3) Open the pan and reduce the flame to low. Add the ground coconut paste to cooked spinach/cheera and mix well.
Cheera curry

Cheera curry


4) Add 1/2 cup of water to it and stir well. Simmer for 5 to 7 minutes. Stir it occasionally and do not allow it to boil. Switch off the flame and keep it aside.

Cheera curry

Cheera curry

Cheera curry

5) Heat oil in another pan and crackle mustard seeds and fenugreek seeds. Add dried chilly and curry leaves to it and mix well.

Cheera curry

Cheera curry

Cheera curry

Cheera curry

Cheera curry

6) Finally add this tempering to spinach/cheera curry. Goes well with rice.



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