Prep Time : 15 min
Cook Time: 30 min
Ingredients:
For filling
1 1/2 cup green gram (soaked over night)
1 cup jaggery (crushed)
1/2 teaspoon cardamom powder
1 tablespoon ghee/coconut oil
1 cup water
For batter
1 1/4 cup maida (all purpose flour)
1/4 teaspoon turmeric powder (for color)
1 tablespoon sugar
Salt to taste
1 cup water
Oil to deep fry
Instructions:
- Pressure cook the green gram by adding 1 1/4 cup water and salt. Turn of the heat after 4 whistles and wait till the pressure cooker settles.
- Open the cooker. If there is extra water, heat again till the water evaporates.
- Make jaggery syrup by boiling crushed jaggery in 1/2 cup water.Add cardamom powder and cooked green gram.Mix well and add ghee/coconut oil. Keep it aside.
- Meanwhile prepare a thick batter with all purpose flour ,water ,salt,sugar and turmeric powder.
- Heat oil in a pan . Divide the filling into ten equal portions .Dip each portions into the batter and deep fry it.Serve hot.
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