Prep Time : 10 min
Cook Time : 30 min
Ingredients
Gothambu nurukku (Broken wheat) - 1 cup
Jaggery - 500 gm
Water - 4 1/2 cup
Milk - 2 cup
Cardamom (Crushed) - 4
Ghee - 3 tsp
Cashews - 1/4 cup
Raisins - 1/4 cup
Thengakothu - 1/2 cup
Instructions
Gothambu nurukku (Broken wheat) - 1 cup
Jaggery - 500 gm
Water - 4 1/2 cup
Milk - 2 cup
Cardamom (Crushed) - 4
Ghee - 3 tsp
Cashews - 1/4 cup
Raisins - 1/4 cup
Thengakothu - 1/2 cup
Instructions
- Cook broken wheat in 4 cups of water (6-7 whistles in high flame).
- Meanwhile melt jaggery in 1/2 cup water.
- Mix cooked wheat and melted jaggery . Cook till it become thick.
- Add milk and stir well.
- Thicken the payasam to your preferred consistency (Payasam might thicken in consistency as it cools).
- Add 1 tsp ghee and cardamom powder and keep it aside.
- Heat 2 tsp ghee and roast cashews, raisins, and thengakothu.
- Add this to payasam and serve hot.
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